ABOUT PASTEURIZATION

Pasteurization was invented by French scientist Louis Pasteur in 1862. Pasteur discovered that heating beverages was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. Today, pasteurization is still used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. 

HOW WE USE PASTEURIZATION

Bawat BWMS is based on unique patented technology, which represents maybe the simplest solution to an ecological and regulatory issue within the international shipping industry.  

THE UNIQUE AND EFFICIENT CHOICE

Bawat's ballast water management system represents a real innovative breakthrough in ballast water management. The solution utilizes available on-board waste energy often from the main engine to treat ballast water in-voyage. Alternatively the system can be connected to other heat sources, enabling the vessel to treat ballast water in port as well.

The Bawat BWMS is easy to install and simple to operate. It is built from off-the-shelf components, with no chemicals, filters and UV.

Its an appendix to the ballast water system - not in-line with the ballast pumps, thereby giving the owner an option to have a BWMS that is sized to fit to the ballast treatment need and not according to the size of the ballast pumps.

When utilizing waste heat to drive the BWMS, OPEX for the ship owners becomes negligible, as no other energy and consumables are required.